Pumpkin Bread with Brown Sugar Sauce
A delicious autumn bread with a sweet sauce. It lends itself well to a gluten-free option as well.
Servings Prep Time
2loafs 15minutes
Cook Time
45-55minutes
Servings Prep Time
2loafs 15minutes
Cook Time
45-55minutes
Ingredients
Bread
Brown Sugar Sauce
Instructions
Bread
  1. Preheat oven to 350 degrees
  2. Combine flour, sugar, baking soda, salt, and spice in a large bowl.
  3. In separate bowl, mix together butter, water, pumpkin, and eggs.
  4. Pour wet ingredients into dry and mix until just combined. Batter will be slightly lumpy. Don’t overmix!
  5. Pour batter into 2 greased 10 inch loaf pans.
  6. Bake for 45-55 minutes.
Caramel Sauce
  1. Melt butter over low-medium heat.
  2. Add brown sugar, evaporated milk, and vanilla. Bring to boil.
  3. Add cornstarch to thicken and whisk
  4. Drizzle over sliced bread and enjoy!